but I used the actual mini Reeses PB cups that they're selling these days, and I have to admit...
it completed the dessert.
Now while this is all fine and dandy and dinner turned out great (for Yosh and I at least), the real winner came today- three days later- when I was using the leftover chicken and corn on the cob to make a fab BBQ chicken salad.
I think the key is how you reheat the chicken. My sister-in-law may have taught me this trick.
But you put the chicken between wax paper and sprinkle a few drops of water on it before you microwave it. It came out tasting amazing! I shredded it and mixed in some more BBQ sauce and it was chicken perfection. I cut the corn off the cobs and threw that in. I cut up some corn tortillas into strips and baked then for 5 minutes at 400. All this was added to romaine lettuce. For a dressing, I mixed Ranch and BBQ sauce about 50/50.
I kid you not, it was a meal the husband, the nanny, and the kids alike raved about.
So, in case you're looking for a Sunday dinner menu- which you're probably not!- there you go. And in case you were looking for a Sunday AND Wednesday dinner menu???
But PS So my friend Becca Instagrammed about The Fresh 20 menu planning program. have you heard of it? I looked at it this weekend and am totally sold...although I haven't signed up for or implemented it. But curious if anyone else has used it. Seems amazing.